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Gluten Free Soya Flour Chocolate Chip Cookies
Make this using Millstream Brown or White Rice Flour and Millstream Soya Flour
Ingredients:
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1⁄4 cup softened margarine
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1⁄2 cup brown sugar
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1⁄2 cup sugar
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1 large egg
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1⁄2 teaspoon vanilla
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3⁄4 cup Millstream Rice Flour
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3⁄4 cup Millstream Soya Flour
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1⁄2 teaspoon baking soda
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1⁄2 teaspoon salt
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1 cup chocolate chips
Instructions:
1. By hand blend margarine, sugars, egg, & vanilla until creamy.
2. In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
3. Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet
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